I am impressed with myself....for the first time since the baby was born, I cooked! Wahoo! And let me tell you, I am happy I did. This was similar to a muffin...but yet different. My family ate the entire thing. It is healthy right? There are blueberries in it! I guess I will do what I can to get my kids to eat their fruits!
Source: Alexandra Cooks
Ingredients:
1/2 cup unsalted butter, soft
zest from 1 lemon
3/4 cup + 2 tablespoons sugar
1 egg, room temperature
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups fresh blueberries
1/2 cup buttermilk
Cream butter with lemon zest and sugar. Add egg and vanilla. In a separate bowl, toss blueberries with 1/4 cup flour. Add the rest of the flour, baking powder, salt and buttermilk to the butter mixture. Fold in blueberries. Grease a 9 inch pan and spread batter. Sprinkle with a tablespoon of sugar. Bake at 350 for 35-40 minutes.
















