Breakfast Quiche

This has got to be one of my favorite breakfasts! So easy, and delicious.


1 bag shredded hashbrowns
1/2 cube melted butter

Spray cake pan and then spread the layer of hashbrowns. Then cover with the butter. Add a little bit of salt and pepper-to taste.
Bake at 425 until brown. This can take up to an hour to brown if your hashbrowns are frozen. If they are thawed, takes about thirty minutes.

6 eggs
1 pint heavy whipping cream
Mix together and set aside.

1 package cubed ham
1 1/2 cup swiss cheese
1 1/2 cup chedder cheese
Mix together.

Once hashbrowns are browned, cover with the cheese/ham mixture. Then layer with the eggs and whipping cream. Add a little bit more salt and pepper and I like to add a little minced onions for a little flavor.
Bake at 350 for an hour, or until brown.