Wednesday, September 1, 2010

French Bread Chicken Sandwich

This is a repost from my very first post on this blog...so maybe it has long since been forgot. My friend Heather made these for a girls lunch and gave me the recipe. These sandwiches are my favorite thing to make when we have friends over, or if it is just us for dinner.


3-4 chicken breasts
1 cans chicken broth
2 tablespoons Montreal Steak Seasoning
1 Loaf of French Bread
Ranch Dressing
4 slices of bacon
1 Avocado sliced
1 Tomato sliced
1 cup shredded cheese

Cook in crock pot on high for four hours with chicken broth and Montreal Steak Seasoning
(feel free to add more chicken, chicken broth and Steak Seasoning for future dinners)
It is easier for me to shred the chicken in the crock pot so that it soaks up all the marinade. Chicken freezes well for future meals!

Cut French bread loaf long ways in half.
Spread Ranch dressing on both sides of the loaf.
then add layers...chicken, bacon, cheese, tomato and avocado.
Bake at 375 for 10 minutes, and then I like to broil it for another 2 minutes. Slice and serve.


7 comments:

anniebakes said...

I was hoping I'd get a great recipe for tonight's dinner, and I did THANK YOU!!

anne
www.anniebakes.net

Carrian said...

ohhh montreal seasponing... i need to try this recipe too!

Joseph's Grainery Recipes said...

Whole Wheat French Bread was on my list of things to make this week, so I may just have to make this for dinner. Yummy...avacados and bacon, can you get a better combo?!

Pam said...

Yum! They look perfect!

Toni said...

I made this for a family luncheon on Saturday and it was a big hit! Everyone said it was the best sandwich they'd ever had! This ones a keeper.

jessica said...

This looks amazing! What kind of cheese do you prefer?

Clements Family said...

We just use cheddar!