Alfredo Sauce

This sauce is perfect on pasta, pizza, or just for dipping!

3 Tablespoons butter

2 Tablespoons flour

1 quart Heavy Whipping Cream

1 1/4 cup Parmesan cheese

1 teaspoon chicken bouillon

pepper to taste

Melt the butter and then add flour. Once roux is created add the cream. Once warm, add cheese and chicken bouillon. Stir on low until thick.