Wednesday, March 9, 2011

Cream Cheese Enchiladas

*What do you know...we spent $350 fixing our MAC and now the internet isn't working on it. Gotta love technology. This is one of my favorite recipes...so I thought for all of you newbies, you might want to add this recipe to your collection!
After I had Bella, my friend Hillary made these for us for dinner (thanks for letting me share this recipe). It is just heavenly!
2 Chicken Breasts-shredded
1 8 oz block Cream Cheese
1 can Green Enchilada Sauce
1 can Black Beans-rinsed and drained
2 cups cooked Rice-we cooked rice with juice from one lime and the lime zest. Also we added about 1/4 cup of chopped fresh cilantro.
6-8 Tortillas

First off mix the chicken, cream cheese and enchilada sauce together and set aside.
On tortillas layer about 1/4 cup of rice, then black beans (as much as you would like) and then about 1/4-1/2 cup of chicken mixture. Then wrap them up and lay seam side down on 9 x 13 baking sheet. Continue until mixture is gone. Top with a little bit of Mexican style cheese.
Bake at 375 for about 25 minutes covered. Then uncover for about 5 minutes to brown cheese.
Enjoy!