Saturday, August 29, 2009

Sausage Breakfast Casserole

Another Southern Classic


6 eggs beaten

1/2 cup of milk

1 green bell pepper Chopped and Sauted

1 red bell pepper Chopped and Sauted

1 package of breakfast sausage browned.

5 slices of bacon crisped and crumpled

6 slices of bread buttered on one side

4 cups shredded cheddar cheese

In a caserole plan, place the 6 slices of bread butter side down in the pan. In a bowl, whisk the egg and milk together until fully beaten. Top the bread with the Cheese, and sauted peppers evenly. Spread out the sausage and pour over the egg and milk mixture evenly over the bread. Bake in a preheated 325 degree oven for 30 minutes, check the eggs to make sure they are cooked. Remove and top with crumpled bacon. Enjoy.