Tuesday, October 27, 2009

White Chicken Chili

Oh how I love this recipe. It is so SO good! I only wish I had leftovers, but my family ate this right up!
3 chicken breasts-chopped into cubes
1 onion-chopped (I don't like a ton of onions-so mine probably equals about 1/4 cup)
1 teaspoon garlic powder
2 cans Great Northern Beans-rinsed and drained
2 cans chicken broth
1 can chopped green chilies
1 teaspoon cumin
1 teaspoon dried oregano
salt and pepper
1 cup sour cream
1/2 cup whipping cream

In a pot, saute chicken, onion and garlic powder. Then add the beans, broth, green chilies and seasonings. Bring to a boil and reduce heat. Let simmer for about 20 minutes. Remove from heat and add sour cream and whipping cream. Serve immediately. We topped ours with some Monteray Jack cheese...and it tasted fantastic!



4 comments:

Melody said...

My family loves white chili too. I've got to try this recipe. It sounds just the way I like it! Thanks.

Karine said...

Your chili looks creamy and delicious! Thanks for sharing :)

christa @ enSTYLEpedia said...

If this only has one can of broth, how many servings does it end up making?

ificould said...

This was super yummy and SO super quick and easy! Thanks for another FABULOUS recipe!!!! I posted a link: http://ificould-ificould.blogspot.com/2011/01/white-bean-chicken-chili-quick-meal.html

Missy