Wednesday, November 11, 2009

Creamy Lemon Chicken Pasta

This dish is super duper creamy and the lemon flavor is awesome. You will please a crowd with this one!

3 chicken breasts-seasoned with lemon pepper and fried or grilled up
3 cans chicken broth
1 box pasta-I used bow tie
1/4 cup lemon juice
1 cup heavy cream
1 tablespoon butter
1 tablespoon flour
zest from a lemon
1 cup shredded Parmesan cheese

In sauce pan put the chicken broth and lemon juice. Bring to a boil and add pasta. Pasta after about 20 minutes, should absorb most of the juice. Then add butter, flour, cream, Parmesan, and lemon zest. Stir on low heat for about 10 minutes until thick. Enjoy!


Karine said...

Your pasta looks creamy with a great combo of flavors! Thanks for sharing :)