Teresa's Rolls

I love these rolls. My aunt makes them-so I don't really know what they are called. I just call them "Teresa's Rolls!"

2 teaspoons yeast

1 teaspoon sugar

1/2 cup warm water

Let rise.

2 eggs

1/2 cup shortening

Beat until fluffy.

2 teaspoons salt

1/2 cup sugar

1 1/2 cup warm water

5 cups flour

Mix and add yeast mixture. When mixing dough should be a little sticky.

Let dough rise for one hour.

Melt one cube of butter. Roll out and cut with a cup or a circle cutter. Dip half of the roll in butter, then fold over. Sprinkle with flour. Let rise for another hour. Bake at 375 for 15-20 minutes until lightly brown.