4 chicken breasts
cornstarch
Oil
1 garlic clove-minced
1/4 teaspoon ginger
1/4 teaspoon crushed red pepper flakes
1/3 cup apple juice
1/3 cup brown sugar
2 tablespoon ketchup
1 tablespoon cider vinegar (I only had regular vinegar though and it still tasted great)
1/2 cup water
1/3 cup soy sauce
Cut up the chicken into bite sized pieces. Dust with cornstarch. Fry in about a cup of oil until chicken is brown. Drain on a paper towel.
Combine all ingredients for the sauce. Then pour into pan and bring to a boil. Then reduce heat and add chicken. Let simmer in the sauce for about 10-15 minutes. Serve with rice. Enjoy!
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6 comments:
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Sounds delicious! I'll have to try it out. We're always looking for new chicken recipes.
Thanks for posting this recipe! I'm new here but I did try it tonight and it was a huge hit! All four of my kids loved it.
this looks really good. : ) i have all the ingredients too!
I've been making this recipe for a long time...posted it on my blog, too. Though I've also tried it just as a plain 'ol stirfry sauce base and added any random veggie in the mix and it always turns out FABULOUS! Every time my hubby says, "man! I really like this stirfry!" Seriously. Too funny!
This looks soooo good. It looks similar to another dish I make that I like so I'll give this a try too.
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