We have had these bananas on our counter just ripening all week. I knew I wanted to make banana bread, but I have never made it before. I saw on my SIL, Cherie's new blog this recipe...so I figured we would try it out. This bread was so good...I am not a banana lover, but I sure did love this bread! Thanks for the recipe Cherie!
Makes 2 loaves
Ingredients:
1/4 cup butter
1 cup sugar
3 eggs
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup sour cream
1 cup mashed bananas
3 cups flour
1/2 cup chopped walnuts
Mix together the butter and sugar. Then add the eggs and vanilla. Once incorporated, add the rest of the ingredients. Mix well. Pour into greased bread pans and bake at 350 for 35-40 minutes.
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7 comments:
This looks delicious!!!
Yum. When I have ripe bananas, I put them in a ziplock bag, mash them, and freeze them with how many are in the bag written on the outside. I like to double my recipe, so I need 6 bananas and that way, I have them when I need them. I just thaw them a little before I make it.
NaDell,
That is a perfect tip! Thanks so much for sharing!
Glad you like it! It's actually mom's recipe... I'm not a big fan of banana bread but I LOVE this recipe! I think it must be the sour cream!
IS VERY GOOD..............................
Thanks for sharing with me! It was soo good! I'm so glad to have gotten to know you this past year, I feel really lucky to have you as my neighbor! :)
Oh Heather, You are the sweetest! I am so glad that we are friends! Thanks for your comment!
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