Wednesday, September 8, 2010

Cheesy Spinach Artichoke Dip

This was a new creation on an old favorite.  Last couple of nights we had eaten big lunches and resorted to appetizers for meals.  This one was a meal for sure, so tasty and cheesy that we couldn't stop until we were full.

Ingredients:
1 8 oz package cream cheese softened
1 cup Parmesan cheese grated
1 tbsp garlic powder
1 tbsp olive oil
1/4 cup of mayonnaise
1/2 cup mozzarella cheese
1 1/2 cups frozen spinach strained and thawed
1 cup artichoke hearts strained
Salt and Pepper to taste

Start by mixing the spinach, artichoke, Parmesan, cream cheese, and garlic powder in a bowl.  Once combined salt and pepper to taste (like 1/4 tsp of each).  With the olive oil, grease pan (small oven safe dish) on all sides.  Pour in the mixture and top with mozzarella cheese.  Bake at 350 for 25 min or until bubbly and top is crispy.  Serve with some tortilla chips.... and enjoy!!
 


4 comments:

Miss Val's Creations said...

Mmmm! Spinach & artichoke dip is one of those things I can't get enough of. Once I start eating it I can't stop!!!

Carrian said...

mmmmm i love spinach and artichoke dip!

Pam said...

Ohhh! This looks and sounds delicious! I've never made it but must try it. It definitely sounds easy too!

Joseph's Grainery Recipes said...

I love, love, love spinach and artichoke dip. This looks absolutely delicious! Everytime I go to Costco I have to excercise a great amount of restraint not to come home with one of their tubs of it.