Chocolate Chip Pumpkin Bread

Yes...I currently have an obsession. I think it is driving Brooks crazy. I am pretty sure my kids are going along with my obsession though. Every time I make anything pumpkin, they all say, "This is so much better than the store kind." Thanks kids for always making me feel good! Hopefully your kids will feel the same way!

Makes 2 large loaves
Ingredients:

1 3/4 cup pumpkin (I use Libby's 100% pure pumpkin)
3 cups sugar
1 cup vegetable oil
2/3 cup water
1 teaspoon vanilla
4 eggs
1 1/2 teaspoon salt
2 teaspoons baking soda
1 tablespoon cinnamon
1 tablespoon nutmeg
3 1/2 cups flour
chocolate chips

Combine pumpkin and sugar. Then add oil, water, vanilla and eggs. Mix well. Add dry ingredients. Mix until smooth. Then add chocolate chips. Spray two large bread pans with cooking spray. Distribute mixture evenly in both. Bake at 350 for 60 minutes, or until toothpick comes out clean!