This is a little piece of heaven in a bowl.
I made this for Mother's Day....yep I cooked something on Mother's Day. Like I said before...Brooks and the kids spoiled me...breakfast in bed...Brooks got the kids all ready for church...I just got to be lazy. It was lovely. But I wanted to cook something for my family to enjoy. This was so easy, and took no time at all. It looked wonderful...and tasted even better! Thanks Brooke for an awesome recipe.
2 8 ounce packages cream cheese, softened
2 cups powdered sugar
1 cup sour cream
2 teaspoons vanilla
Mix together cream cheese, powdered sugar, sour cream and vanilla.
1 cup heavy cream
1 tablespoon sugar
1 teaspoon vanilla
Whip heavy cream, sugar and vanilla. Then fold into the cream cheese mixture.
2 prepackaged Angel Food Cake, cubed
2 package raspberry Danish Dessert
3 cups water
2 package frozen raspberries
Bring water and Danish Dessert to a boil. Stir constantly. Remove from heat and add frozen raspberries. In trifle bowl, begin to layer. Start with raspberry layer, then add cream cheese mixture, then angel food cake, and repeat. Be sure to end with raspberry layer. Chill for at least 2 hours before serving.