Wednesday, May 18, 2011

Roasted Potatoes with Garlic and Rosemary

I love potatoes...I am always trying to find something new to make with them....or we would be eating mashed or fried potatoes all to often. My friend Jill does a dinner group once a month, and when it was her turn, this is one of the recipes she made. These potatoes are the perfect side to any dish.

1 pound potatoes, washed and quartered
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon rosemary
1 teaspoon sea salt
1/2 teaspoon pepper

In mixing bowl mix together all ingredients, until coated well. Spread on a cookie sheet and bake at 425 for 45 minutes or until soft to the touch. Serve immediately.


Jeska said...

Looks good, thanks!

anniebakes said...

it's always good to have a whole load of potato recipes to choose from , so this one's going in the rotation! anne

Cherie said...

Hey Linds - do you know how long you cook these about? They look DELISH! Thanks for sharing!

Gourmified said...

I think this baby loves potatoes, because I don't like them, but MAN that picture looks good enough to want to lick the screen!

Lindsay said...

and I will be making this this week. Thank you!