As you know we enjoy outdoor cooking. Our favorite time of year is anytime we can enjoy being outside, enjoying the weather, and a great meal. Here is a great meal to help reach maximum outdoor pleasure.
4 chicken breasts pounded out
4 slices of black forest ham
8 slices of Swiss cheese
salt and pepper
2 cups of cream of chicken
2 cups of milk
Pound out your chicken breasts with either a rolling pin, or a mallet. You want the chicken to be about 1/4 inch thick. Season each side well with the salt and pepper. Place a slice of ham, and cheese inside the chicken, and fold it up keeping all edges sealed as best as possible. You can use a toothpick if you want to keep them together.
Heat up your dutch oven very high heat over a stove and place the chicken in the bottom seam side down. Cook on each side for 3-4 minutes or until a nice crust has formed, and it will hold it's form. Then, add the cream of chicken, and milk mixture to the dutch oven. You can cook this in your oven at 350 for 1 hour, or you can do it outside with 10 coals on both top and bottom for an hour. Top with another slice of Swiss for the last couple of minutes to melt it.
Serve with the sauce poured over. That simple. Enjoy!!