Tuesday, March 20, 2012

Raspberry White Chocolate Chip Muffins

Brinley had her 2 month shots last week and wasn't feeling so hot when it came time to go to church on Sunday. I stayed home with her and snuggled while everyone was away. Once she finally fell asleep, I thought I would surprise everyone with a yummy muffin. This recipe comes from my friend Nettie who is one of the best cooks around. She caters and runs this awesome doughnut shop, Beyond Glazed in Draper. If you haven't been there, it is right off the freeway, so you MUST stop and get one of their doughnuts. Seriously, yum. Anyway...back to the muffins. These were the perfect after church snack for the family. They gobbled them right up! 


1 1/2 cup flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup butter, melted
1 egg
1 cup frozen raspberries (I chopped mine a little so they were in smaller pieces)
1/2 cup white chocolate chips

In one bowl combine dry ingredients. In separate bowl combine milk, butter and egg. Then mix dry and wet together until fully combined. Fold in raspberries and white chocolate chips. Scoop into greased muffin tin. Bake at 350 for 15-20 minutes. 


SELİN ♥ Lezzet Günlüğüm said...

Looks great, I love raspberry very much.With white chocolate yummy :)