One of my favorite tips is to make shredded chicken ahead of time. About once a month I take one of those big ol' frozen chicken bags from Costco, throw it in the crock pot with 2 cans of chicken broth, and about a tablespoon of Montreal steak seasoning. Let it cook on low for about 6 hours. Shred the chicken. Drain most of the juice and put it in 3-4 freezer bags to use later in the month for easy meals such as this!
For this recipe I used a rotisserie chicken though because I didn't let my chicken thaw that day. Either way would work great. Or just cook up a few chicken breasts.
But let me tell you...this is one of those meals that I have been thinking about all day. It was that good. Hope you like it as much as we did!
PS...I have to tell you, I have a new favorite type of chip, Tostitos Roasted Garlic and Black Bean. Try them:) My sister introduced us to them over the weekend and we are hooked!
1 rotisserie chicken, shredded (3 chicken breasts, shredded)
2 avocados, diced
1 cup pico de gallo
1/4 cup cilantro, chopped
2 tablespoons olive oil
2 tablespoons lime juice (or more depending on your taste)
salt and pepper to taste
Mix all ingredients together and serve with your favorite brand of tortilla chip. Easy peasy lemon squeezy as my 3 year old says;)