Wednesday, September 2, 2009

Chicken Salad Croissant Sandwich

I always love a good chicken salad sandwich...though I am strange-and I have a hard time when it comes to mixing fruits and vegetables in the same dish (I don't know if it is the sweet mixed in or what). So I always make two portions-mine, and everyone else! Enjoy!
4 shredded chicken breasts
3-4 cups mayonnaise (approx.)
1 teaspoon lemon juice
1/2 cup green onions chopped
1/2 cup celery chopped
1/2 cup chopped slivered almonds
salt and pepper
and for those of you that like fruit-add some green grapes (halved) and some chopped pineapple
Serve on a croissant.


Angie said...

awesome, i was thinking to make this and didnt know how :D thanks

Melody said...

Sounds great! I think I'd like this without grapes too.

Heather said...

YUMMMM! That is my all time favorite thing to eat!! Looks delish..and I can't wait to try the recipe, (P.s I am the same way with mixing fruit with veg, but I love it in this sandwich!)

Carrian said...

We are the same way with mixing fruit in the chicken salad though I will say it's slowly becoming ok for me if it's served that way. Yours looks amazing and we are always look for a new chicken salad. In fact, now I have dinner tonight!