Citrus Chicken Wraps

I am always looking for a new wrap recipe. I found this one in the Cache Valley Cheese Cookbook. It is fresh, healthy and packed with flavor. Feel free to add different veggies in the middle (Brooks wanted cucumbers in his and he said it was awesome).

Ingredients:

2 garlic cloves, minced
1 teaspoon canned chipolte chilies in adobo sauce, minced
3/4 cup orange juice
1tablespoon Worcestershire sauce
3/4 cup cilantro, chopped
4 chicken breasts
1 teaspoon yellow mustard
salt and pepper
flour tortillas
2 tomatoes, diced
1 cup shredded cheddar cheese
1 avocado, diced
1 cup shredded lettuce
sour cream

Melt 1 tablespoon butter in skillet. Add garlic and chipotle chilies. Cook for about 30 seconds. Stir in OJ, Worcestershire sauce, and about 1/2 cup cilantro. Bring to a boil. Add chicken, cover and let simmer on medium low heat for 20 minutes. Flip chicken after about 10 minutes. Remove chicken and cook remaining mixture over medium high heat until liquid is reduced. Remove from heat, add mustard. Shred chicken and add back into skillet. Season with salt and pepper. Warm up tortillas, and then assemble as desired.