Thursday, March 25, 2010

Chicken Caesar Wrap

I just love caesar salads. When we were in Canada, I had the best wrap, and it has been all I could think about. So I had to make my own at home. They are super easy, and it they make the perfect lunch or dinner. Not to mention, with grill season coming up soon, this will be perfect! 
Serves 4
Ingredients
3 Chicken breasts
1 head Romaine lettuce
1/4 cup Parmesan cheese-grated
Caesar Salad dressing
4 tortillas

Marinate chicken in about 1/4-1/2 cup of caesar dressing for 2 or more hours. Usually when I pull my chicken breasts out of the freezer to defrost, I just put them in the marinade for the day. Grill outside, or on George Forman. Slice into bite size pieces. Chop up your lettuce, add cheese and dressing and mix. Put about 1 cup of salad mixture down the center of your tortilla. Then add chicken. Roll your tortilla and enjoy!


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