Cinnamon Roll Cake

I absolutely love cinnamon rolls. The problem is, is that they take so long to make. This recipe is a quick and easy one...that is perfect for breakfast...dessert...dinner...ok, maybe dinner is a stretching it. But for all you cinnamon roll lovers, this is for you! 

Source: http://cookinupnorth.blogspot.com/

Ingredients

Cake:

3 cups flour

1/4 teaspoon salt

1 cup sugar

4 teaspoons baking powder

1 1/2 cup milk

2 eggs

2 teaspoons vanilla

1/2 cup butter, melted

Topping:

1 cup butter, soft

1 cup brown sugar

2 tablespoons flour

1 tablespoon cinnamon

Mix all cake ingredients together, except butter. Mix well. Then slowly add melted butter. Pour into a greased 9x13 pan. Mix all topping ingredients together. Drop evenly over batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:

2 cups powdered sugar

5 tablespoons milk

1 teaspoon vanilla

Mix all ingredients for glaze together. When the cake is done cooking, pour glaze over the top.