Tuesday, March 30, 2010

Buffalo Chicken Dip

It was fight night, and Brooks was having the guys over. He promised them that he would make our queso...but I told him he needed to make something else too. I had seen all these recipes around Christmas time for this dip. We were at the store and didn't know what we needed so we just bought what we thought sounded good...the end result was AMAZING! A perfect dip for your next get together!

Ingredients
3/4  cup of Ranch Dressing
1/4 cup of Hot Wing sauce
1 1/2 cups shredded cheddar cheese
8 ounces cream cheese
2 10 ounce cans of chunked chicken-drained
salt and pepper

Mix together all ingredients in corning-ware or a glass pie dish. Bake at 350 for 20-25 minutes. Serve with tortilla chips, veggies, chicken crackers or a sliced baguette. This cures the cravings for chicken wings, and cheese dip in one delicious bite.


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