Parmesan Breadsticks

Breadsticks are one of our favorite things to go along with pasta or soup. When I am out of  rhodes rolls for our usual breadstick recipe, we make this one. They taste really good, but yet take no time at all!

Ingredients:

1 tablespoon yeast
2 tablespoons sugar
1 1/2 cup warm water

Combine and let rise in a bowl.

In mixing bowl add:
1/2 teaspoon salt
3 cups flour
Then and yeast mixture once it is risen. Knead for about 5 minutes. Let dough rise for 15 minutes. Roll out long enough to fit in the bottom of a cookie sheet. Pour 1/4 cup melted butter over the top. Sprinkle with about 1/4 cup grated parmesan cheese, and a little oregano, garlic salt, and basil. With pizza cutter, slice into rows. Let rise for another 15 minutes. Bake at 375 for 18-20 minutes.