Thursday, September 30, 2010

Creamy Avocado Dip

I think there is a difference between guacamole and avocado dip. Guacamole is a little more "chunky" with tomatoes and onions, avocado dip is just simple. (My Personal Opinion) They both taste equally as great. This dip is perfect for chips, or to go along with tacos or burritos or a taco salad. Enjoy!

Ingredients:

3 ripe avocados
1 1/2 tablespoons sour cream
1 tablespoon lemon juice
1/4 teaspoon garlic powder
salt and pepper to taste 

Mash up avocados. For me it is easiest to use a fork or potato masher. Then add the rest of the ingredients. Mix well and serve!  




5 comments:

anniebakes said...

I agree totally with your summation! And I love them both!

anne
www.anniebakes.net

Shannon said...

I call that guacamole cause that's how my dad just always made guac. I don't like the kind with tomatoes and other stuff in it. I also put some onion powder and cream cheese in mine. Mmm. Wish I had some avocados in my kitchen now.

Pam said...

Very pretty and good too, I'm sure!

Staci said...

Sounds yummy!

Carrian said...

agreed!