Ingredients:
8 oz cream cheese, softened
1/2 cup butter, softened
3/4 cup sugar
3 tablespoons brown sugar
1/2 teaspoon vanilla
3/4 cup mini chocolate chips
Topping: finely chopped nuts, peanut brittle, graham crackers, candy bars, etc.
Directions:
Beat together cream cheese and butter until smooth. Mix in both sugars and vanilla. Stir in chocolate chips. Cover and chill for 1 1/2 hours in the refridgerator, and a half hour in the freezer.
Shape mixture into a ball and chill again for 1 hour. Roll ball in topping until coated before serving.
Serve with graham crackers, vanilla wafers, or anything else that sounds good!
.JPG)
Posts
3 comments:
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com
Oh yum, normally we cover in savory fair...I love the sweetness here for sure.
This sounds so delicious! What a great dessert platter to have with a cup of coffee and conversation. Happy holidays! ~Val
Post a Comment