Garlic Parmesan Mashed Potatoes

Truth: I don't make mashed potatoes that often. Maybe once every two months. I don't know why...but I find them to be time consuming. 

Some meals MUST have mashed potatoes with them. This was one of those meals. I adapted this recipe from "My Favorite Recipes." I loved the flavor the cheese gave to the potatoes. Yum!

Ingredients:

6-8 small potatoes, peeled and diced
2 tablespoons butter
2 garlic cloves, minced
1/4 cup sour cream
1/4 cup heavy cream
1/4 cup Parmesan cheese
green onion, diced
salt and pepper

In large pot, add water, potatoes and salt and bring to a boil. Reduce heat to medium and let cook until potatoes are tender. Drain water. Mash potatoes until creamy. Add all ingredients and mix well. Enjoy!